Monday, 5 November 2012

Wednesday, 3 October 2012


competition time :)

fill the rafflecopter form to enter for the sweepstake


Thursday, 29 March 2012

Megan & Liz - Are You Happy Now? lyrics

She stood out in the crowd
Was a little too loud
But that's why we love her
She's not like other girls
She could've conquered the world
Until you broke her

Are you happy now?
That she's on the ground
And do you realize the words you say
Make bruises that don't fade away
Are you happy now?
That you've brought her down
And she's thinking that she won't fit in
Cuz you said something's wrong with her
Are you happy now?

He liked science not sports
He knew what he stood for
He's not like you, you don't like that
15 years down the road, he could be everything you won't
But right now you're breaking him

Are you happy now?
That he's on the ground
And do you realize the words you say
Make bruises that don't fade away
Are you happy now?
That you've brought him down
And he's thinking that he won't fit in
Cuz you said something's wrong with him
Are you happy now?

I've heard that it was done to you
Is that why you do what you do
Well that's no excuse, no

And if it felt hell to you
Then why'd you wanna put them through
What hurt you

Are you happy now?
That you've brought them down
I, I don't think so

Are you happy now
That they're on the ground
And do you realize the words you say
Make bruises that don't fade away
Are you happy now?
That you've brought them down
And they're thinking that they won't fit in
Cuz you said something's wrong with them
Are you happy now?

Are you happy now?
Are you happy now?

Lyrics | Megan & Liz lyrics - Are You Happy Now? lyrics

Wednesday, 28 March 2012


custard as required
jelly quick set as required
ice cream
cream half cup
sugar 4 table spoon
cake to cover the base of your container


spread the cake to cover the base of your dish
i used bananas, apples and strawberries to cover my cake. then i used chocolate ice cream to cover the fruits. layer the custard and jellies ( i used red and green jelly).
peel bananas and slice them through the middle.
 beat half cup cream with 4 table spoon sugar and spread over bananas. sprinkle chocolate chips
decorate and serve cold :)

p.s: i will upload the recipe for oil cake soon

Tuesday, 27 March 2012

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Monday, 26 March 2012

chocolate fantasy

sehrish bhatti made this so due credit to you dear sis

recipe is mine so i feel free to share it :)

butter 100 grams
plain flour (maida) 1and 1/2 cup
sugar 1 cup
milk 8 table spoon
cream (additional)
coco powder 10 table spoon
oil 1 cup
eggs 4
baking powder 1 and a half tea spoon
cchocoloate sprinkles for decoration


separate the egg white and egg yolk of all 4 eggs.
hard beat the egg whites together till they form thick crests.start beating on slow speed and gradually increase the speed to maximum (approx 15 minutes when using a hand held electric whisk)
 now add egg yolk and beat well again.starting slowly and guradually increasing the speed to avoid spilling.
add 6-8 table spoon of sugar and beat well again. add oil and mix well.

use sieved flour, add 6 table spoon coco powder and baking powder (quantity mentioned above).

mix this in the egg mixture and milk. form the batter.

this process should take approximately 30-40 minutes.

in a preheated oven (180 degrees) bake for 1 hour.

for the topping :

melt 100 grams butter, add a drop of oil to prevent it from burning. add remaining sugar. when the sugar melts add 4 table spoon coco powder or use melted chocolate chunks if available. add 4 table spoon milk and mix well. remove from stove and allow to cool.


beat cream(1/2 cup) and sugar (4 table spoon) and keep in freezer. use for decoration.

sprinkle choclate and enjoy :) stays fresh for whole day

p.s: in this pic the cake had not fully cooled down and the cream melted, be patient and let it cool first :)

shahi tukray :) with a green twist!

prep time 5 minutes | cook time 10 minutes


bread slices8
milk half litre
sugar 6 table spoon
green cardamom (choti ilaiichi) 11
fresh cream half cup
saffron (zafran/kesar) strands (a pinch usually but in these i didnt use it)
yellow food color (but i used green since i wantde to make a flag out of it) few drops

ghee for frying


cut the edges of bread ( the dark brown part)
deep fry till golden brown

at the same time boil the milk and add sugar.add cardamom and bring to boil add zafran and yellow food color ( i used green due to my theme). remove from stove.

soak the bread pieces in hot milk for 3 minutes each. dont let the bread get sloppy. take the pieces out from milk and garnish with nuts and cream.

enjoy :)

Monday, 19 March 2012

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quick chocolate cup cakes and coffee post - chilled canberry

Ingredients :
plain flour 1 cup
sugar 5 table spoon
salt a pinch
butter 100 grams
oil 1/2 cup
eggs 2
coco powder 4 table spoon
baking powder 1 tea spoon

for the post :
egg 1
coffee 2 tea spoon
baking powder 1 tea spoon
suger 2 table spoon


hard beat egg white, then add egg yolk and other ingredients. mix well. bake for 15 minutes in a pre-heated oven at 180 degrees.

for the post:
mix all the ingredients and spread on a cookie tray. bake for 15 minutes

serving suggestion : serve with cranberry :)

Tuesday, 28 February 2012



Serves 9 | Prep time: 30 minutes | Cook time: 15 minutes

1 cup boneless chicken ( boiled)
1 medium sized onion
1 medium sized tomato
1/2 cup chilli garlic sauce
2 tea spoon black pepper crushed
2 tea spoon black pepper grounded
9 slices of bread
cheddar cheese as required
salt to taste
Dastarkhwan oil as required
Sufi puff margarine for greasing

Directions:Shred the boneless boiled chicken.
Stir fry the finely cubed onion and tomato in Dastarkhwan oil. Blend this mix well. Add chili garlic sauce.
Add the shredded chicken and mix well.
Preheat the oven to 150 degrees.
Cut the corners of the bread slices. Grease the bottom of bread slices with Sufi puff margarine. Set these slices in the cup cake tray. Generously fill with the chicken mixture. Top with cheddar cheese (slices or grated). Bake for 15 minutes.
Serve with coffee. :D



Serves 6 | Prep time: 20 minutes | Cook time: 70 minutes

1 chicken of 1 kg
6 medium sized tomatoes
5 medium sized onions
1 cup Dastarkhwan oil
1 cup chili garlic sauce
1/4 cup soy sauce
1/4 cup vinegar
1/4 cup chili sauce
4 tea spoon black pepper
1 tea spoon red pepper crushed
1 tea spoon red pepper grounded
1 tea spoon coriander powder
1 tea spoon cumin seeds powder
2 table spoon garlic paste
2 table spoon ginger paste
1/2 tea spoon white pepper
1 tea spoon oregano
6 medium sized green chilies
cheese slices as needed
salt to taste

Directions:Stir fry the chicken pieces in Dastarkhwan oil for 5 minutes till light gold.

Preheat the oven (gas oven) to 180 degrees. In a large bowl spread the chicken pieces and add soy sauce, vinegar, chili sauce, 2 tea spoon black pepper, red pepper crushed, salt, coriander powder, cumin seeds powder, 1 table spoon garlic paste and 1 table spoon ginger paste. Mix well and bake for 60 minutes.



2 boneless chicken breasts
5 medium sized potatoes
4 medium length carrots
6 slices of medium bread
4 eggs
6 tea spoon black pepper
4 tea spoon paprika
4 tea spoon red chilly powder
3 table spoon soy sauce
3 table spoon vinegar
1/2 cup chilly garlic sauce
2 tomatoes
2 onions
4 table spoon sugar
1/2 cup milk
1/4 cup cream
plain flour for dusting
salt to taste
1 cup Dastarkhwan


Hard boil 2 eggs. Boil potatoes.
Crush the potatoes, add cream, salt, black pepper and use the milk to make it into a consistent batter.
Stir fry onion and tomatoes in 3 table spoon Dastarkhwan. Add finely chopped carrots.
Cut the chicken breasts into four pieces each. Take four larger pieces and make fine pocket in the middle. Make sure not to cut all the way through. Stuff these pockets with carrot sauce and potato batter. Do not over stuff. Fry for a minute in Dastarkhwan.
Preheat the oven to 180 degrees. Lightly grease the baking pan with Dastarkhwan. Bake, uncovered, at 180 degrees for 1 hour. Fry again in Dastarkhwan for one minute.

Make fine slices of the remaining chicken. In a bowl, mix soy sauce, vinegar, paprika, black pepper, salt and red chili powder. Marinate the chicken slices in the mixture for 15 minutes.
Stir fry half of the marinated chicken in Dastarkhwan till light gold in color.
Beat 2 eggs and add salt and black pepper to taste. Dust the remaining half of the marinated chicken with plain flour.
Use blender to make bread crumbs.
Dip the dusted chicken in eggs and cover with bread crumbs. Deep fry in Dastarkhwan to achieve a golden brown tinge.

Make small balls of remaining potato batter and decorate to serve:) Enjoy.

Tuesday, 24 January 2012

multi layered pudding

4 eggs
1/8 cup milk
coco powder optional
coconut optional
1/2 cup bread crumbs
8 tab. sp. sugar
jam optional


set the bread cumbs in the base of the bowl,cover with jam if you like.
Preheat the oven at 180 degrees. Bake for 2 minutes.
Hard beat 2egg yolks, add 2 tab. sp. sugar, beat again and pour over the bread crumbs, bake again till firm and doesnt stick to the knife (approx. 15-20 minutes). Hard beat the remaining two egg yolks with 1/8 cup of milk or cream whatever you like and add 2 tab.sp sugar, pour over the set layer and bake again for 15 minutes.
Now hard beat the egg whites and form stiff peaks, bake for 15-20 minutes.

adding the coco powder will give a chocolate hit and darker shade, top with crushed coconut or caramel and enjoy :)