Wednesday 28 March 2012

FRUIT TRIFLE
Ingredients:

custard as required
jelly quick set as required
fruits
ice cream
cream half cup
sugar 4 table spoon
cake to cover the base of your container

recipe:

spread the cake to cover the base of your dish
i used bananas, apples and strawberries to cover my cake. then i used chocolate ice cream to cover the fruits. layer the custard and jellies ( i used red and green jelly).
peel bananas and slice them through the middle.
 beat half cup cream with 4 table spoon sugar and spread over bananas. sprinkle chocolate chips
decorate and serve cold :)

p.s: i will upload the recipe for oil cake soon

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