CHICKEN CUP CAKESServes 9 | Prep time: 30 minutes | Cook time: 15 minutes
1 cup boneless chicken ( boiled)
1 medium sized onion
1 medium sized tomato
1/2 cup chilli garlic sauce
2 tea spoon black pepper crushed
2 tea spoon black pepper grounded
9 slices of bread
cheddar cheese as required
salt to taste
Dastarkhwan oil as required
Sufi puff margarine for greasing
Directions:Shred the boneless boiled chicken.
Stir fry the finely cubed onion and tomato in Dastarkhwan oil. Blend this mix well. Add chili garlic sauce.
Add the shredded chicken and mix well.
Preheat the oven to 150 degrees.
Cut the corners of the bread slices. Grease the bottom of bread slices with Sufi puff margarine. Set these slices in the cup cake tray. Generously fill with the chicken mixture. Top with cheddar cheese (slices or grated). Bake for 15 minutes.
Serve with coffee. :D