MURGH SHAHANA

MURGH SHAHANA

Serves 6 | Prep time: 20 minutes | Cook time: 70 minutes

Ingredients:
1 chicken of 1 kg
6 medium sized tomatoes
5 medium sized onions
1 cup Dastarkhwan oil
1 cup chili garlic sauce
1/4 cup soy sauce
1/4 cup vinegar
1/4 cup chili sauce
4 tea spoon black pepper
1 tea spoon red pepper crushed
1 tea spoon red pepper grounded
1 tea spoon coriander powder
1 tea spoon cumin seeds powder
2 table spoon garlic paste
2 table spoon ginger paste
1/2 tea spoon white pepper
1 tea spoon oregano
6 medium sized green chilies
cheese slices as needed
salt to taste

Directions:Stir fry the chicken pieces in Dastarkhwan oil for 5 minutes till light gold.

Preheat the oven (gas oven) to 180 degrees. In a large bowl spread the chicken pieces and add soy sauce, vinegar, chili sauce, 2 tea spoon black pepper, red pepper crushed, salt, coriander powder, cumin seeds powder, 1 table spoon garlic paste and 1 table spoon ginger paste. Mix well and bake for 60 minutes.