3 WAYS WITH CHICKEN- CHICKEN DELIGHTS RECIPE

3 WAYS WITH CHICKEN- CHICKEN DELIGHTS RECIPE

Ingredients:
2 boneless chicken breasts
5 medium sized potatoes
4 medium length carrots
6 slices of medium bread
4 eggs
6 tea spoon black pepper
4 tea spoon paprika
4 tea spoon red chilly powder
3 table spoon soy sauce
3 table spoon vinegar
1/2 cup chilly garlic sauce
2 tomatoes
2 onions
4 table spoon sugar
1/2 cup milk
1/4 cup cream
plain flour for dusting
salt to taste
1 cup Dastarkhwan

Directions:

Hard boil 2 eggs. Boil potatoes.
Crush the potatoes, add cream, salt, black pepper and use the milk to make it into a consistent batter.
Stir fry onion and tomatoes in 3 table spoon Dastarkhwan. Add finely chopped carrots.
Cut the chicken breasts into four pieces each. Take four larger pieces and make fine pocket in the middle. Make sure not to cut all the way through. Stuff these pockets with carrot sauce and potato batter. Do not over stuff. Fry for a minute in Dastarkhwan.
Preheat the oven to 180 degrees. Lightly grease the baking pan with Dastarkhwan. Bake, uncovered, at 180 degrees for 1 hour. Fry again in Dastarkhwan for one minute.


Make fine slices of the remaining chicken. In a bowl, mix soy sauce, vinegar, paprika, black pepper, salt and red chili powder. Marinate the chicken slices in the mixture for 15 minutes.
Stir fry half of the marinated chicken in Dastarkhwan till light gold in color.
Beat 2 eggs and add salt and black pepper to taste. Dust the remaining half of the marinated chicken with plain flour.
Use blender to make bread crumbs.
Dip the dusted chicken in eggs and cover with bread crumbs. Deep fry in Dastarkhwan to achieve a golden brown tinge.

Make small balls of remaining potato batter and decorate to serve:) Enjoy.