coming soon--pakistan day dishes

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quick chocolate cup cakes and coffee post - chilled canberry

Ingredients :
plain flour 1 cup
sugar 5 table spoon
salt a pinch
butter 100 grams
oil 1/2 cup
eggs 2
coco powder 4 table spoon
baking powder 1 tea spoon

for the post :
egg 1
coffee 2 tea spoon
baking powder 1 tea spoon
suger 2 table spoon



recipe:

hard beat egg white, then add egg yolk and other ingredients. mix well. bake for 15 minutes in a pre-heated oven at 180 degrees.

for the post:
mix all the ingredients and spread on a cookie tray. bake for 15 minutes

serving suggestion : serve with cranberry :)

CHICKEN CUP CAKES

CHICKEN CUP CAKES

Serves 9 | Prep time: 30 minutes | Cook time: 15 minutes

Ingredients:
1 cup boneless chicken ( boiled)
1 medium sized onion
1 medium sized tomato
1/2 cup chilli garlic sauce
2 tea spoon black pepper crushed
2 tea spoon black pepper grounded
9 slices of bread
cheddar cheese as required
salt to taste
Dastarkhwan oil as required
Sufi puff margarine for greasing

Directions:Shred the boneless boiled chicken.
Stir fry the finely cubed onion and tomato in Dastarkhwan oil. Blend this mix well. Add chili garlic sauce.
Add the shredded chicken and mix well.
Preheat the oven to 150 degrees.
Cut the corners of the bread slices. Grease the bottom of bread slices with Sufi puff margarine. Set these slices in the cup cake tray. Generously fill with the chicken mixture. Top with cheddar cheese (slices or grated). Bake for 15 minutes.
Serve with coffee. :D

MURGH SHAHANA

MURGH SHAHANA

Serves 6 | Prep time: 20 minutes | Cook time: 70 minutes

Ingredients:
1 chicken of 1 kg
6 medium sized tomatoes
5 medium sized onions
1 cup Dastarkhwan oil
1 cup chili garlic sauce
1/4 cup soy sauce
1/4 cup vinegar
1/4 cup chili sauce
4 tea spoon black pepper
1 tea spoon red pepper crushed
1 tea spoon red pepper grounded
1 tea spoon coriander powder
1 tea spoon cumin seeds powder
2 table spoon garlic paste
2 table spoon ginger paste
1/2 tea spoon white pepper
1 tea spoon oregano
6 medium sized green chilies
cheese slices as needed
salt to taste

Directions:Stir fry the chicken pieces in Dastarkhwan oil for 5 minutes till light gold.

Preheat the oven (gas oven) to 180 degrees. In a large bowl spread the chicken pieces and add soy sauce, vinegar, chili sauce, 2 tea spoon black pepper, red pepper crushed, salt, coriander powder, cumin seeds powder, 1 table spoon garlic paste and 1 table spoon ginger paste. Mix well and bake for 60 minutes.

3 WAYS WITH CHICKEN- CHICKEN DELIGHTS RECIPE

3 WAYS WITH CHICKEN- CHICKEN DELIGHTS RECIPE

Ingredients:
2 boneless chicken breasts
5 medium sized potatoes
4 medium length carrots
6 slices of medium bread
4 eggs
6 tea spoon black pepper
4 tea spoon paprika
4 tea spoon red chilly powder
3 table spoon soy sauce
3 table spoon vinegar
1/2 cup chilly garlic sauce
2 tomatoes
2 onions
4 table spoon sugar
1/2 cup milk
1/4 cup cream
plain flour for dusting
salt to taste
1 cup Dastarkhwan

Directions:

Hard boil 2 eggs. Boil potatoes.
Crush the potatoes, add cream, salt, black pepper and use the milk to make it into a consistent batter.
Stir fry onion and tomatoes in 3 table spoon Dastarkhwan. Add finely chopped carrots.
Cut the chicken breasts into four pieces each. Take four larger pieces and make fine pocket in the middle. Make sure not to cut all the way through. Stuff these pockets with carrot sauce and potato batter. Do not over stuff. Fry for a minute in Dastarkhwan.
Preheat the oven to 180 degrees. Lightly grease the baking pan with Dastarkhwan. Bake, uncovered, at 180 degrees for 1 hour. Fry again in Dastarkhwan for one minute.


Make fine slices of the remaining chicken. In a bowl, mix soy sauce, vinegar, paprika, black pepper, salt and red chili powder. Marinate the chicken slices in the mixture for 15 minutes.
Stir fry half of the marinated chicken in Dastarkhwan till light gold in color.
Beat 2 eggs and add salt and black pepper to taste. Dust the remaining half of the marinated chicken with plain flour.
Use blender to make bread crumbs.
Dip the dusted chicken in eggs and cover with bread crumbs. Deep fry in Dastarkhwan to achieve a golden brown tinge.

Make small balls of remaining potato batter and decorate to serve:) Enjoy.

multi layered pudding

ingredients:
4 eggs
1/8 cup milk
coco powder optional
coconut optional
1/2 cup bread crumbs
8 tab. sp. sugar
jam optional

Procedure:

set the bread cumbs in the base of the bowl,cover with jam if you like.
Preheat the oven at 180 degrees. Bake for 2 minutes.
Hard beat 2egg yolks, add 2 tab. sp. sugar, beat again and pour over the bread crumbs, bake again till firm and doesnt stick to the knife (approx. 15-20 minutes). Hard beat the remaining two egg yolks with 1/8 cup of milk or cream whatever you like and add 2 tab.sp sugar, pour over the set layer and bake again for 15 minutes.
Now hard beat the egg whites and form stiff peaks, bake for 15-20 minutes.

adding the coco powder will give a chocolate hit and darker shade, top with crushed coconut or caramel and enjoy :)