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Megan & Liz - Are You Happy Now? lyrics

She stood out in the crowd
Was a little too loud
But that's why we love her
She's not like other girls
She could've conquered the world
Until you broke her
Down...

Are you happy now?
That she's on the ground
And do you realize the words you say
Make bruises that don't fade away
Are you happy now?
That you've brought her down
And she's thinking that she won't fit in
Cuz you said something's wrong with her
Are you happy now?

He liked science not sports
He knew what he stood for
He's not like you, you don't like that
15 years down the road, he could be everything you won't
But right now you're breaking him
Down...

Are you happy now?
That he's on the ground
And do you realize the words you say
Make bruises that don't fade away
Are you happy now?
That you've brought him down
And he's thinking that he won't fit in
Cuz you said something's wrong with him
Are you happy now?

I've heard that it was done to you
Is that why you do what you do
Well that's no excuse, no

And if it felt hell to you
Then why'd you wanna put them through
What hurt you

Are you happy now?
That you've brought them down
I, I don't think so

Are you happy now
That they're on the ground
And do you realize the words you say
Make bruises that don't fade away
Are you happy now?
That you've brought them down
And they're thinking that they won't fit in
Cuz you said something's wrong with them
Are you happy now?

Are you happy now?
Are you happy now?



Lyrics | Megan & Liz lyrics - Are You Happy Now? lyrics

FRUIT TRIFLE

Ingredients:

custard as required
jelly quick set as required
fruits
ice cream
cream half cup
sugar 4 table spoon
cake to cover the base of your container

recipe:

spread the cake to cover the base of your dish
i used bananas, apples and strawberries to cover my cake. then i used chocolate ice cream to cover the fruits. layer the custard and jellies ( i used red and green jelly).
peel bananas and slice them through the middle.
 beat half cup cream with 4 table spoon sugar and spread over bananas. sprinkle chocolate chips
decorate and serve cold :)

p.s: i will upload the recipe for oil cake soon

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chocolate fantasy

sehrish bhatti made this so due credit to you dear sis

recipe is mine so i feel free to share it :)

ingredients:
butter 100 grams
plain flour (maida) 1and 1/2 cup
sugar 1 cup
milk 8 table spoon
cream (additional)
coco powder 10 table spoon
oil 1 cup
eggs 4
baking powder 1 and a half tea spoon
cchocoloate sprinkles for decoration

recipe:

separate the egg white and egg yolk of all 4 eggs.
hard beat the egg whites together till they form thick crests.start beating on slow speed and gradually increase the speed to maximum (approx 15 minutes when using a hand held electric whisk)
 now add egg yolk and beat well again.starting slowly and guradually increasing the speed to avoid spilling.
add 6-8 table spoon of sugar and beat well again. add oil and mix well.

use sieved flour, add 6 table spoon coco powder and baking powder (quantity mentioned above).

mix this in the egg mixture and milk. form the batter.

this process should take approximately 30-40 minutes.

in a preheated oven (180 degrees) bake for 1 hour.

for the topping :

melt 100 grams butter, add a drop of oil to prevent it from burning. add remaining sugar. when the sugar melts add 4 table spoon coco powder or use melted chocolate chunks if available. add 4 table spoon milk and mix well. remove from stove and allow to cool.

additional:

beat cream(1/2 cup) and sugar (4 table spoon) and keep in freezer. use for decoration.

sprinkle choclate and enjoy :) stays fresh for whole day

p.s: in this pic the cake had not fully cooled down and the cream melted, be patient and let it cool first :)

shahi tukray :) with a green twist!

prep time 5 minutes | cook time 10 minutes

ingredients:

bread slices8
milk half litre
sugar 6 table spoon
green cardamom (choti ilaiichi) 11
fresh cream half cup
saffron (zafran/kesar) strands (a pinch usually but in these i didnt use it)
yellow food color (but i used green since i wantde to make a flag out of it) few drops

ghee for frying

recipe:

cut the edges of bread ( the dark brown part)
deep fry till golden brown

at the same time boil the milk and add sugar.add cardamom and bring to boil add zafran and yellow food color ( i used green due to my theme). remove from stove.

soak the bread pieces in hot milk for 3 minutes each. dont let the bread get sloppy. take the pieces out from milk and garnish with nuts and cream.

enjoy :)